Craving a comforting classic that's both satisfying and easy to make? Look no further than this incredibly simple and delicious Rice Pudding recipe! This is the perfect dessert for anyone seeking a warm, creamy treat, and the best part? It's naturally vegetarian and gluten-free, making it a fantastic option for a wide range of dietary needs.
Imagine a fluffy, sweet pudding, infused with the delicate warmth of vanilla and a hint of nutmeg. This recipe delivers just that, with a creamy texture that will melt in your mouth. It’s ready in just 45 minutes, so you can indulge in a homemade dessert without spending hours in the kitchen. Plus, each serving clocks in at a reasonable 222 calories, so you can enjoy a guilt-free pleasure. Whether you're looking for a cozy dessert on a chilly evening or a simple sweet treat to impress your friends, this Rice Pudding is guaranteed to be a crowd-pleaser. It serves six, making it ideal for family gatherings or a potluck dessert contribution. Get ready to enjoy a taste of tradition with this incredibly easy-to-make, oven-baked delight!
The gentle baking process transforms simple ingredients into a symphony of flavor and texture. The magic happens as the oven works its magic, melding the rice, milk, and sweet spices into a creamy, dreamy dessert. This recipe uses simple steps with just right instruction to get it creamy and dreamy
