Rice Pudding III

Ingredients

• 0.3 cup butter 
• 7  eggs 
• 5 cups milk 
• 0.5 teaspoon salt 
• 1.5 teaspoons vanilla extract 
• 2 cups water 
• 0.8 cup rice long-grain white uncooked
• 1.3 cups sugar white

Equipment

• bowl
• sauce pan
• oven
• baking pan

Directions

1. Preheat oven to 300 degrees F (150 degrees C).
2. Place rice in a small saucepan. Cover with water and stir in salt. Cook over low heat until water is absorbed, about 20 minutes.
3. In a large bowl, beat eggs. Beat in milk, sugar and vanilla. Stir in rice.
4. Pour into a 2 quart baking dish. Dot with butter.
5. Bake in preheated oven 45 minutes, until set.