If you're looking to indulge in a comforting dessert that’s both vegetarian and gluten-free, look no further than this delightful Rice Pudding & Spiced Plum Bake. This recipe captures the essence of fall with the warm, aromatic spices of nutmeg and cinnamon, perfectly complementing the sweet, juicy plums. Each bite offers a delightful interplay of textures, from the creamy, velvety rice pudding to the tender baked plums, creating a symphony of flavors that will leave your taste buds singing.
With just 65 minutes of preparation and cooking time, this dessert is easy enough to whip up on a cozy weekend or to impress guests at a dinner party. The combination of whole milk and evaporated milk gives the rice pudding its luscious creaminess, while the sweet sherry adds a unique depth of flavor to the plums, elevating this dish to extraordinary heights. Topped with a sprinkle of golden caster sugar and a dot of butter, the bake caramelizes beautifully in the oven, turning golden and adding a delightful crunch to each serving.
Perfect for sharing with friends and family, this Rice Pudding & Spiced Plum Bake serves four generous portions, making it an ideal centerpiece for your dessert table. So why wait? Gather your ingredients and embark on a culinary adventure that combines the nostalgia of childhood desserts with the maturity of sophisticated flavors. You won't regret it!
