Rice Pudding with Almonds and Cherry Sauce

Vegetarian
Gluten Free
Health score
8%
Rice Pudding with Almonds and Cherry Sauce
45 min.
8
386kcal

Suggestions

Rice Pudding with Almonds and Cherry Sauce: A Dessert Delight

Indulge in the exquisite flavors of Rice Pudding with Almonds and Cherry Sauce, a delightful dessert that promises to tantalize your taste buds. This scrumptious recipe, perfect for both casual gatherings and special occasions, offers a delightful twist on the classic rice pudding. With its rich combination of textures and tastes, it's a dish that's sure to impress.

Featuring the finest ingredients, this recipe is designed to cater to a variety of dietary needs. It's not only vegetarian and gluten-free but also crafted to be enjoyed by those with a sweet tooth. In just 45 minutes, you can create a sumptuous dessert that serves eight, ensuring everyone at the table can partake in the joy it brings.

Each serving offers a balanced 386 calories, ensuring you can enjoy this luxurious dessert without the guilt. The recipe artfully blends the creamy goodness of rice pudding with the crunch of toasted almonds and the tangy sweetness of a homemade cherry sauce, creating a symphony of flavors that dance on the palate.

Prepare to be amazed as you transform simple ingredients into a masterpiece of culinary art. From the initial toasting of almonds to the final drizzle of cherry sauce, each step in this recipe is designed to be manageable yet impressive. Whether you're a seasoned chef or a cooking enthusiast looking to experiment, this recipe is your next must-try.

So, why wait? Dive into the world of Rice Pudding with Almonds and Cherry Sauce and create a dessert that's as beautiful as it is delicious. Your taste buds, and your guests, will thank you for this unforgettable culinary experience.

Ingredients

  • 0.5 cup almonds toasted sliced
  • 16 ounce cherries frozen thawed pitted
  • tablespoon cornstarch mixed with 1 tablespoon water
  •  optional: lemon quartered
  • 0.8 cup rice medium-grain
  • tablespoons sugar 
  •  vanilla pod split
  • cup whipping cream chilled
  • 4.8 cups milk whole

Equipment

  • bowl
  • frying pan
  • sauce pan
  • baking pan
  • hand mixer

Directions

  1. Combine milk, 5 tablespoons sugar and rice in heavy medium saucepan. Scrape in seeds from vanilla bean; add bean and bring to boil. Reduce heat to medium and simmer until rice is tender and mixture is thick, stirring frequently, about 35 minutes. Discard vanilla bean.
  2. Mix in almonds.
  3. Pour rice pudding into 13x9x2-inch metal baking pan; cool completely.
  4. Using electric mixer, beat cream and 2 tablespoons sugar in medium bowl until medium peaks form. Fold cream into rice pudding mixture in pan. Cover and refrigerate until cold, about 4 hours. (Can be made 1 day ahead. Keep refrigerated.)
  5. Cook cherries, lemon and remaining 3/4 cup sugar in heavy medium saucepan over medium heat until cherries are tender, stirring occasionally, about 5 minutes.
  6. Add cornstarch mixture and bring to boil, stirring constantly. Discard lemon. Spoon pudding into bowls. Spoon hot cherry sauce over.

Nutrition Facts

Calories386kcal
Protein9.08%
Fat42.27%
Carbs48.65%

Properties

Glycemic Index
30.95
Glycemic Load
25.8
Inflammation Score
-7
Nutrition Score
12.401739130849%

Flavonoids

Cyanidin
17.27mg
Pelargonidin
0.15mg
Peonidin
0.85mg
Catechin
2.55mg
Epigallocatechin
0.34mg
Epicatechin
2.87mg
Epicatechin 3-gallate
0.03mg
Eriodictyol
2.9mg
Hesperetin
3.77mg
Naringenin
0.1mg
Luteolin
0.26mg
Isorhamnetin
0.18mg
Kaempferol
0.16mg
Myricetin
0.1mg
Quercetin
1.47mg

Nutrients percent of daily need

Calories:386.11kcal
19.31%
Fat:18.64g
28.68%
Saturated Fat:9.81g
61.34%
Carbohydrates:48.27g
16.09%
Net Carbohydrates:45.35g
16.49%
Sugar:26.16g
29.07%
Cholesterol:51mg
17%
Sodium:63.83mg
2.78%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:9.01g
18.02%
Phosphorus:226.5mg
22.65%
Calcium:224.97mg
22.5%
Vitamin B2:0.36mg
20.91%
Manganese:0.41mg
20.61%
Vitamin B1:0.24mg
16.33%
Folate:58.71µg
14.68%
Vitamin A:711.34IU
14.23%
Vitamin B12:0.83µg
13.83%
Vitamin D:2.07µg
13.8%
Vitamin C:11.3mg
13.7%
Potassium:449.32mg
12.84%
Vitamin E:1.88mg
12.52%
Magnesium:47.44mg
11.86%
Fiber:2.92g
11.67%
Vitamin B5:1.07mg
10.67%
Selenium:7.38µg
10.54%
Vitamin B6:0.18mg
9.16%
Iron:1.48mg
8.2%
Zinc:1.14mg
7.59%
Copper:0.15mg
7.54%
Vitamin B3:1.39mg
6.96%
Vitamin K:2.58µg
2.45%
Source:Epicurious
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