Indulge in the creamy, aromatic bliss of our Rice Pudding with Pistachios, Raisins, and Saffron—a dessert that beautifully combines rich flavors and delightful textures. This traditional dish, often enjoyed after a hearty meal, delivers comfort with every bite. The sweetness of golden raisins melds effortlessly with the nutty crunch of shelled pistachios, while the luxurious infusion of saffron adds a regal touch that elevates this dessert to new heights.
Perfectly suited for vegetarians and those seeking a gluten-free treat, this recipe caters to a wide range of dietary preferences without compromising on flavor. As the rich whole milk simmers with jasmine rice, the cardamom gently perfumes the pudding, transporting your senses to faraway lands. Complexity and simplicity harmonize in this dish, as it calls for straightforward ingredients that are easy to find, yet the results are elegantly impressive.
Our Rice Pudding can be made a day in advance, allowing you to save time for your gathering. Just prepare the nut mixture fresh before serving to ensure a delightful contrast of warm and cool temperatures. Whether served warm or chilled, this pudding is a testament to the joy of cooking and sharing food that delights the soul. Gather your loved ones and make this irresistible dessert the star of your next meal!
