Rice Salad With Bacon And Peas

Ingredients

• 2 slices bacon crumbled cooked
• 0.5 cup olive oil vinaigrette reduced-calorie (such as Ken's Steak House)
• 10 ounce peas green frozen thawed
• 6.2 ounce fast cooking and rice mix long-grain wild (such as Uncle Ben's)

Equipment

• bowl

Directions

1. Cook rice according to package directions, omitting salt and fat. Fluff with a fork; place rice in a large bowl, and let cool completely.
2. Add peas, bacon, and vinaigrette; toss well. Cover and chill.