Rice Vinegar Basting Sauce

Vegetarian
Vegan
Gluten Free
Dairy Free
Rice Vinegar Basting Sauce
Download PDF
Sauce
45 min.
4
182kcal

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Ingredients

  • 1 tablespoon cornstarch 
  • 1 tablespoon ginger fresh grated
  • 2 cloves garlic minced
  • 0.3 cup catsup 
  • 0.5 cup rice vinegar 
  • 2 tablespoons soya sauce 
  • 0.8 cup sugar white

Equipment

  • sauce pan

Directions

  1. Stir the sugar, vinegar, ketchup, soy sauce, ginger, cornstarch and garlic together in a saucepan over medium-high heat until mixture boils and thickens slightly.

Nutrition Facts

Calories182kcal
Protein2.67%
Fat0.81%
Carbs96.52%

Properties

Glycemic Index
45.02
Glycemic Load
26.43
Inflammation Score
-1
Nutrition Score
1.5078260820845%

Flavonoids

Kaempferol
0.01mg
Myricetin
0.02mg
Quercetin
0.16mg

Nutrients percent of daily need

Calories:181.92kcal
9.1%
Fat:0.17g
0.25%
Saturated Fat:0.01g
0.05%
Carbohydrates:44.61g
14.87%
Net Carbohydrates:44.41g
16.15%
Sugar:40.83g
45.37%
Cholesterol:0mg
0%
Sodium:640.47mg
27.85%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:1.23g
2.47%
Manganese:0.11mg
5.45%
Vitamin B6:0.06mg
3.16%
Vitamin B3:0.59mg
2.97%
Vitamin B2:0.05mg
2.82%
Potassium:75.96mg
2.17%
Phosphorus:20.02mg
2%
Copper:0.04mg
1.94%
Iron:0.34mg
1.89%
Magnesium:7.06mg
1.76%
Vitamin A:77.08IU
1.54%
Vitamin E:0.22mg
1.5%
Vitamin C:1.17mg
1.42%
Selenium:0.84µg
1.2%
Gluten FreeDairy FreeLacto Ovo VegetarianVeganSauce
Source:Allrecipes

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