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Rice Vinegar Basting Sauce
Rice Vinegar Basting Sauce
Vegetarian
Vegan
Gluten Free
Dairy Free
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Sauce
45 min.
Preparation time
Gaps: no
Total: 45 min.
4
Servings
Serve: 4 persons
Weight Per Serving: 99g
Price Per Serving: 0.35$
182kcal
Nutrition
Calories: 182kcal
Protein: 2.67%
Fat: 0.81%
Carbs: 96.52%
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Ingredients
1
tablespoon
cornstarch
1
tablespoon
ginger
fresh grated
2
cloves
garlic
minced
0.3
cup
catsup
0.5
cup
rice vinegar
2
tablespoons
soya sauce
0.8
cup
sugar
white
Equipment
sauce pan
Directions
Stir the sugar, vinegar, ketchup, soy sauce, ginger, cornstarch and garlic together in a saucepan over medium-high heat until mixture boils and thickens slightly.
Nutrition Facts
Calories
182kcal
Protein
2.67%
Fat
0.81%
Carbs
96.52%
Properties
Glycemic Index
45.02
Glycemic Load
26.43
Inflammation Score
-1
Nutrition Score
1.5078260820845%
Flavonoids
Kaempferol
0.01mg
Myricetin
0.02mg
Quercetin
0.16mg
Nutrients
percent of daily need
Calories:
181.92kcal
9.1%
Fat:
0.17g
0.25%
Saturated Fat:
0.01g
0.05%
Carbohydrates:
44.61g
14.87%
Net Carbohydrates:
44.41g
16.15%
Sugar:
40.83g
45.37%
Cholesterol:
0mg
0%
Sodium:
640.47mg
27.85%
Alcohol:
0g
100%
Alcohol %:
0%
100%
Protein:
1.23g
2.47%
Manganese:
0.11mg
5.45%
Vitamin B6:
0.06mg
3.16%
Vitamin B3:
0.59mg
2.97%
Vitamin B2:
0.05mg
2.82%
Potassium:
75.96mg
2.17%
Phosphorus:
20.02mg
2%
Copper:
0.04mg
1.94%
Iron:
0.34mg
1.89%
Magnesium:
7.06mg
1.76%
Vitamin A:
77.08IU
1.54%
Vitamin E:
0.22mg
1.5%
Vitamin C:
1.17mg
1.42%
Selenium:
0.84µg
1.2%
Gluten Free
Dairy Free
Lacto Ovo Vegetarian
Vegan
Sauce
Source:
Allrecipes
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Meal
Lunch
Breakfast
Dinner
Dessert
Snacks
Soup
Dietary
Vegetarian
Gluten-Free
Dairy Free
Vegan
Primal
Ketogenic
Occasions
Winter
Christmas
Fall
Easter
Summer
Ingredient
Cheese
Chicken
Beef
Fish
Chocolate
Apples