Rice Vinegar Basting Sauce

Ingredients

• 1 tablespoon cornstarch 
• 1 tablespoon ginger fresh grated
• 2 cloves garlic minced
• 0.3 cup catsup 
• 0.5 cup rice vinegar 
• 2 tablespoons soya sauce 
• 0.8 cup sugar white

Equipment

• sauce pan

Directions

1. Stir the sugar, vinegar, ketchup, soy sauce, ginger, cornstarch and garlic together in a saucepan over medium-high heat until mixture boils and thickens slightly.