Are you looking for a fresh, zesty dressing to elevate your salads and side dishes? Look no further than this delightful Rice Wine Vinaigrette with Herbs! Quick and simple to prepare, this vibrant dressing combines the aromatic flavors of fresh chives and cilantro with the tangy brightness of lime juice and rice wine vinegar. Perfect for those adhering to vegetarian, vegan, gluten-free, and low FODMAP diets, this vinaigrette ensures that everyone can enjoy a burst of flavor without any dietary concerns.
In just 10 minutes, you can whip up this delicious vinaigrette that not only invigorates your meals but also tantalizes your taste buds. With a low caloric profile—only 29 calories per serving—you won’t have to worry about your waistline while adding a delicious flair to your dishes. The balance of almost all fats in this recipe makes it a wholesome choice, while the lime’s citrusy zing complements the savory notes perfectly.
Use this versatile dressing to brighten up mixed greens, drizzle over grilled veggies, or as a marinade for tofu or tempeh. No matter how you choose to use it, this Rice Wine Vinaigrette will become a staple in your kitchen, bringing refreshing flavor and wholesome ingredients to every bite. Get ready to impress your friends and family with this easy-to-make, flavorful dressing!
