Rice with Butter and Sage

Ingredients

• 1.5 tablespoons butter 
• 0.3 cup sage fresh finely chopped
• 1  garlic clove minced
• 1.5 cups rice long-grain uncooked
• 0.8 teaspoon salt 
• 3 cups water 
• 2 teaspoons citrus champagne vinegar 

Equipment

• frying pan
• sauce pan

Directions

1. Bring 3 cups water and salt to a boil in a large saucepan.
2. Add rice; cover, reduce heat, and simmer 19 minutes or until rice is tender and liquid is absorbed.
3. Remove from heat; let stand, covered, 5 minutes.
4. While rice stands, melt butter in a small skillet over medium heat.
5. Add sage and garlic; saut 1 to 2 minutes or until garlic is golden.
6. Add garlic mixture and vinegar to rice; toss well.