Rice with Caramelized Onions (Arroz con Cebolla al Caramelo)

Ingredients

• 1 clove garlic 
• 2 tablespoons olive oil 
• 1 cup onion thinly sliced
• 1 teaspoon salt 
• 1 teaspoon sugar 
• 2 cups vegetable broth 
• 2 cups rice long grain white

Equipment

• pot
• wooden spoon

Directions

1. In a medium pot, heat the olive oil over medium heat.
2. Add the onions, sugar and garlic and cook about 5 minutes or until golden brown.
3. Add the rice, stir with a wooden spoon to coat well, and cook for 1 minute.
4. Add the broth and salt bring to a boil, stir and decrease the heat to low.Cover and cook for about 20 minutes or until the water is absorbed and the rice is tender.
5. Remove from the heat and let rest for 5 minutes.