Rice with Green Pepper and Jalapeno

Ingredients

• 2 tablespoons butter 
• 0.5 cup chicken stock see 
• 1 clove garlic minced
• 0.5  bell pepper green chopped
• 1  jalapeno minced seeded
• 1  juice of lime 
• 4 servings kosher salt 
• 1.5 cups rice white uncooked
• 0.5  onion yellow finely chopped

Equipment

• sauce pan

Directions

1. Melt the butter in a large sauce pan. Then add the jalapeno, onions and green peppers, sprinkle with salt and cook over medium heat until tender, about 5 minutes.
2. Add the garlic and stir.
3. Add the rice and cook over medium-high heat, stirring frequently, until the rice is golden, about 5 minutes. Turn the heat up to high and add 2 cups water and the stock. Bring to a boil, cover tightly, and reduce the heat to a simmer for 20 minutes.
4. Remove from the heat and let rest, still covered, 3 minutes longer.
5. Sprinkle with the lime zest and juice before serving.