Are you looking for a delightful and nutritious side dish that will elevate your meal? Look no further than this vibrant Rice with Pan-Roasted Corn! This recipe is not only vegetarian and vegan, but it’s also gluten-free and dairy-free, making it a perfect choice for anyone with dietary restrictions or those simply seeking a healthier option.
In just 45 minutes, you can whip up a dish that serves six people, making it ideal for family gatherings or dinner parties. The combination of fluffy jasmine rice and sweet, pan-roasted corn creates a wonderful texture and flavor profile that will tantalize your taste buds. The addition of fresh cilantro and a hint of oregano adds a burst of freshness and aromatic depth, transforming simple ingredients into a culinary delight.
With only 152 calories per serving, this dish is a guilt-free indulgence that complements a variety of main courses. Whether you’re serving it alongside grilled vegetables, tofu, or your favorite protein, this Rice with Pan-Roasted Corn is sure to impress your guests and leave them asking for seconds. So, roll up your sleeves and get ready to enjoy a delicious, wholesome side that’s as easy to make as it is to savor!
