Rice with Peas and Mint

Ingredients

• 2 tablespoons mint leaves dried fresh chopped
• 0.3 cup parmesan cheese grated
• 10 ounce peas frozen english
• 1 extra large bag boil-in-bag rice 
• 0.3 teaspoon salt 

Equipment

• bowl

Directions

1. Cook rice.
2. Transfer to a large bowl.
3. While rice cooks, cook peas according to package directions, omitting salt and fat; drain.
4. Add peas, cheese, mint, and salt to rice. Toss well.