Rich Chocolate Mousse

Gluten Free
Health score
1%
Rich Chocolate Mousse
30 min.
8
372kcal

Suggestions


Indulge in the decadent delight of our Rich Chocolate Mousse, a dessert that truly captures the essence of luxury. This gluten-free treat boasts a creamy, velvety texture and an irresistible bittersweet chocolate flavor that will leave your taste buds dancing with joy. Perfect for any occasion, whether it’s an elegant dinner party or a cozy gathering with friends, this mousse is bound to impress.

One of the highlights of this recipe is its simplicity. With just a few quality ingredients, you can whip up a dessert that feels gourmet yet is surprisingly easy to make. Imagine the satisfaction of serving this delightful creation in elegant ramekins, watching your guests' eyes light up as they dig into the rich, airy chocolate goodness. The subtle hint of Cognac adds a sophisticated touch, elevating the flavor profile and making each bite feel like a special celebration.

In just 30 minutes, you can have this chocolate mousse ready to chill, allowing it to set beautifully in the refrigerator. Its lusciousness and rich depth will make it the star of any dessert table, while the lightness of the whipped cream and egg whites balance the deep chocolate flavor seamlessly. Plus, it's a dessert you can prepare in advance, making your hosting duties a breeze. So, gather your ingredients and get ready to impress with this delightful, homemade chocolate mousse!

Ingredients

  • ounces bittersweet chocolate 60% chopped (no more than cacao)
  • tablespoon brandy 
  • large eggs separated
  • cup cup heavy whipping cream very cold
  • 0.1 teaspoon salt 
  • 0.8 stick butter unsalted cut into 6 pieces

Equipment

  • bowl
  • sauce pan
  • baking paper
  • whisk
  • ramekin
  • hand mixer

Directions

  1. Melt chocolate and butter in a large metal bowl set over a saucepan of barely simmering water, gently stirring occasionally until smooth.
  2. Remove from heat.
  3. Meanwhile, beat yolks in a small bowl with an electric mixer until thick enough to form a ribbon that takes a few seconds to dissolve, 2 to 4 minutes.
  4. Whisk yolks into chocolate mixture along with Cognac, then cool to warm.
  5. Beat cream in a medium bowl with cleaned beaters until it just holds stiff peaks.
  6. Beat whites with salt in another bowl with cleaned beaters until they just hold soft peaks.
  7. Fold whipped cream and beaten whites into chocolate mixture gently but thoroughly.
  8. Transfer to stemmed glasses, 4-ounces ramekins, or a serving dish.
  9. •The eggs in this recipe are not cooked.•Mousse can be chilled, its surface covered with parchment paper, up to 2 days.
  10. Let stand at room temperature at least 30 minutes before serving.

Nutrition Facts

Calories372kcal
Protein5.42%
Fat77.51%
Carbs17.07%

Properties

Glycemic Index
1.88
Glycemic Load
0
Inflammation Score
-5
Nutrition Score
7.6739129851694%

Nutrients percent of daily need

Calories:372.39kcal
18.62%
Fat:31.98g
49.19%
Saturated Fat:19.12g
119.48%
Carbohydrates:15.85g
5.28%
Net Carbohydrates:13.58g
4.94%
Sugar:11.35g
12.61%
Cholesterol:127.85mg
42.62%
Sodium:75.01mg
3.26%
Alcohol:0.63g
100%
Alcohol %:0.89%
100%
Caffeine:24.38mg
8.13%
Protein:5.03g
10.06%
Manganese:0.38mg
19.1%
Copper:0.37mg
18.63%
Vitamin A:817.49IU
16.35%
Magnesium:54.44mg
13.61%
Phosphorus:130.71mg
13.07%
Selenium:9.14µg
13.05%
Iron:2.15mg
11.96%
Vitamin B2:0.16mg
9.36%
Fiber:2.27g
9.07%
Zinc:1.07mg
7.17%
Vitamin D:1.01µg
6.73%
Potassium:217.47mg
6.21%
Vitamin E:0.88mg
5.89%
Calcium:50.28mg
5.03%
Vitamin B12:0.28µg
4.73%
Vitamin B5:0.46mg
4.6%
Vitamin K:3.79µg
3.61%
Vitamin B6:0.05mg
2.61%
Folate:10.32µg
2.58%
Vitamin B1:0.02mg
1.54%
Vitamin B3:0.28mg
1.38%
Source:Epicurious