Rich German Chocolate Brownies

Dairy Free
Health score
1%
Rich German Chocolate Brownies
110 min.
24
237kcal

Suggestions


Indulge in the decadent delight of Rich German Chocolate Brownies, a dessert that perfectly marries the rich flavors of chocolate with the nutty sweetness of coconut and pecans. This dairy-free treat is not only a feast for the taste buds but also a crowd-pleaser, making it an ideal choice for gatherings, celebrations, or simply a cozy night in. With a preparation time of just 110 minutes, you can whip up a batch that serves 24 people, ensuring that everyone gets a taste of this heavenly dessert.

Imagine sinking your teeth into a fudgy brownie, its surface adorned with a luscious layer of coconut pecan frosting that adds a delightful crunch and creaminess. The combination of semisweet chocolate chips and chopped walnuts creates a rich texture that elevates the traditional brownie experience. Each bite is a harmonious blend of flavors, with the sweetness of the chocolate balanced by the earthy notes of the nuts.

Whether you're a seasoned baker or a novice in the kitchen, this recipe is straightforward and rewarding. The aroma of melting chocolate and baking brownies will fill your home, creating an inviting atmosphere that beckons friends and family to gather around. So, roll up your sleeves and get ready to impress with these Rich German Chocolate Brownies that are sure to become a favorite in your dessert repertoire!

Ingredients

  • 0.5 teaspoon double-acting baking powder 
  • 0.5 cup butter 
  • container betty rich & creamy coconut pecan frosting 
  •  eggs beaten
  • 1.3 cups flour all-purpose
  • 0.5 teaspoon salt 
  • oz semi chocolate chips 
  • 12 oz semi chocolate chips (2 cups)
  • cup sugar 
  • teaspoon vanilla 
  • 0.5 cup walnut pieces chopped

Equipment

  • bowl
  • frying pan
  • sauce pan
  • oven

Directions

  1. Heat oven to 350F. In 3-quart saucepan, melt 2 cups chocolate chips and the butter over low heat, stirring constantly; remove from heat. Stir in flour, sugar, vanilla, baking powder, salt and eggs.
  2. Spread batter in ungreased 13x9-inch pan.
  3. Bake 27 to 34 minutes or until center is set. Cool completely, about 1 hour.
  4. In medium bowl, mix frosting, 1 cup chocolate chips and the walnuts.
  5. Spread frosting mixture over brownies. For brownies, cut into 6 rows by 4 rows.

Nutrition Facts

Calories237kcal
Protein5.15%
Fat53.25%
Carbs41.6%

Properties

Glycemic Index
10.71
Glycemic Load
9.47
Inflammation Score
-3
Nutrition Score
5.4195651873622%

Flavonoids

Cyanidin
0.07mg

Nutrients percent of daily need

Calories:237.4kcal
11.87%
Fat:14.17g
21.79%
Saturated Fat:5.81g
36.31%
Carbohydrates:24.9g
8.3%
Net Carbohydrates:22.85g
8.31%
Sugar:16.26g
18.07%
Cholesterol:21.74mg
7.25%
Sodium:112.17mg
4.88%
Alcohol:0.06g
100%
Alcohol %:0.15%
100%
Caffeine:18.29mg
6.1%
Protein:3.08g
6.16%
Manganese:0.41mg
20.6%
Copper:0.32mg
15.91%
Magnesium:43.56mg
10.89%
Iron:1.83mg
10.15%
Phosphorus:84.59mg
8.46%
Selenium:5.85µg
8.36%
Fiber:2.04g
8.17%
Zinc:0.76mg
5.04%
Vitamin B1:0.07mg
4.6%
Vitamin B2:0.07mg
4.4%
Potassium:148.37mg
4.24%
Folate:16.94µg
4.23%
Vitamin A:209.98IU
4.2%
Vitamin B3:0.6mg
2.98%
Calcium:26.08mg
2.61%
Vitamin E:0.35mg
2.34%
Vitamin B5:0.19mg
1.95%
Vitamin B6:0.03mg
1.65%
Vitamin K:1.63µg
1.56%
Vitamin B12:0.09µg
1.53%