Rich German Chocolate Brownies

Dairy Free
Health score
1%
Rich German Chocolate Brownies
110 min.
24
317kcal

Suggestions


Indulge your sweet tooth with these Rich German Chocolate Brownies, a delightful twist on the classic dessert that will leave you craving more. Perfectly fudgy and decadently chocolatey, these brownies are not only a treat for the taste buds but also cater to those seeking a dairy-free option. With a preparation time of just 110 minutes, you can whip up a batch that serves 24 people, making them ideal for gatherings, parties, or simply a cozy night in.

The secret to their rich flavor lies in the combination of semisweet chocolate chips and a luscious coconut pecan frosting that adds a delightful texture and sweetness. Each bite is a harmonious blend of chocolate, nuts, and the unique taste of coconut, creating a dessert experience that is both satisfying and memorable. Plus, with a caloric breakdown that balances protein, fat, and carbs, you can enjoy these brownies without the guilt.

Whether you’re a seasoned baker or a novice in the kitchen, these brownies are easy to make and sure to impress. So gather your ingredients, preheat your oven, and get ready to treat yourself and your loved ones to a batch of these irresistible Rich German Chocolate Brownies!

Ingredients

  • 12 oz semi chocolate chips (2 cups)
  • 0.5 cup butter 
  • 1.3 cups flour all-purpose
  • cup sugar 
  • teaspoon vanilla 
  • 0.5 teaspoon double-acting baking powder 
  • 0.5 teaspoon salt 
  •  eggs beaten
  • 15.5 oz betty rich & creamy coconut pecan frosting 
  • oz semi chocolate chips 
  • 0.5 cup walnut pieces chopped

Equipment

  • bowl
  • frying pan
  • sauce pan
  • oven

Directions

  1. Heat oven to 350°F. In 3-quart saucepan, melt 2 cups chocolate chips and the butter over low heat, stirring constantly; remove from heat. Stir in flour, sugar, vanilla, baking powder, salt and eggs.
  2. Spread batter in ungreased 13x9-inch pan.
  3. Bake 27 to 34 minutes or until center is set. Cool completely, about 1 hour.
  4. In medium bowl, mix frosting, 1 cup chocolate chips and the walnuts.
  5. Spread frosting mixture over brownies. For brownies, cut into 6 rows by 4 rows.

Nutrition Facts

Calories317kcal
Protein4.21%
Fat52.42%
Carbs43.37%

Properties

Glycemic Index
10.71
Glycemic Load
9.47
Inflammation Score
-3
Nutrition Score
6.1904347396415%

Flavonoids

Cyanidin
0.07mg

Nutrients percent of daily need

Calories:316.5kcal
15.83%
Fat:18.55g
28.54%
Saturated Fat:7.39g
46.16%
Carbohydrates:34.52g
11.51%
Net Carbohydrates:32.02g
11.65%
Sugar:23.57g
26.19%
Cholesterol:21.74mg
7.25%
Sodium:147.79mg
6.43%
Alcohol:0.06g
100%
Alcohol %:0.11%
100%
Caffeine:18.29mg
6.1%
Protein:3.35g
6.71%
Manganese:0.54mg
26.75%
Copper:0.34mg
17.05%
Magnesium:47.03mg
11.76%
Iron:1.93mg
10.7%
Fiber:2.5g
9.99%
Phosphorus:96.09mg
9.61%
Selenium:6.31µg
9.01%
Zinc:0.83mg
5.54%
Potassium:182.34mg
5.21%
Vitamin B1:0.08mg
5.02%
Vitamin B2:0.08mg
4.61%
Folate:17.3µg
4.33%
Vitamin A:210.71IU
4.21%
Vitamin E:0.55mg
3.67%
Vitamin B3:0.63mg
3.17%
Calcium:28.46mg
2.85%
Vitamin K:2.35µg
2.24%
Vitamin B5:0.22mg
2.23%
Vitamin B6:0.04mg
2.08%
Vitamin B12:0.09µg
1.53%