Rich German Chocolate Brownies

Dairy Free
Rich German Chocolate Brownies
110 min.
24
155kcal

Suggestions


Indulge your sweet tooth with these Rich German Chocolate Brownies, a delightful twist on the classic dessert that will leave everyone craving more. Perfectly fudgy and decadently rich, these brownies are not only a treat for the taste buds but also a dairy-free option that everyone can enjoy. With a preparation time of just 110 minutes, you can whip up a batch that serves 24 people, making them ideal for gatherings, parties, or simply a cozy night in.

The secret to their irresistible flavor lies in the combination of melted semisweet chocolate chips and creamy coconut pecan frosting, which adds a luscious layer of sweetness and texture. Each bite is a harmonious blend of chocolatey goodness, crunchy walnuts, and the unique taste of coconut, creating a dessert that is both satisfying and memorable.

Whether you’re a seasoned baker or a novice in the kitchen, these brownies are easy to make and require minimal equipment. Just gather your ingredients, follow the simple steps, and watch as your kitchen fills with the mouthwatering aroma of freshly baked brownies. Once they’re cooled and topped with the decadent frosting, you’ll be ready to cut them into perfect squares and serve them to your eager guests. Get ready to impress with this delightful dessert that’s sure to become a favorite!

Ingredients

  • 0.5 teaspoon double-acting baking powder 
  • 0.5 cup butter 
  • container betty rich & creamy coconut pecan frosting betty crocker®
  •  eggs beaten
  • 1.3 cups flour all-purpose gold medal®
  • 0.5 teaspoon salt 
  • oz semi chocolate chips 
  • cup sugar 
  • teaspoon vanilla 
  • 0.5 cup walnut pieces chopped

Equipment

  • bowl
  • frying pan
  • sauce pan
  • oven

Directions

  1. Heat oven to 350°F. In 3-quart saucepan, melt 2 cups chocolate chips and the butter over low heat, stirring constantly; remove from heat. Stir in flour, sugar, vanilla, baking powder, salt and eggs.
  2. Spread batter in ungreased 13x9-inch pan.
  3. Bake 27 to 34 minutes or until center is set. Cool completely, about 1 hour.
  4. In medium bowl, mix frosting, 1 cup chocolate chips and the walnuts.
  5. Spread frosting mixture over brownies. For brownies, cut into 6 rows by 4 rows.

Nutrition Facts

Calories155kcal
Protein5.63%
Fat49.97%
Carbs44.4%

Properties

Glycemic Index
10.71
Glycemic Load
9.47
Inflammation Score
-2
Nutrition Score
3.2834782751034%

Flavonoids

Cyanidin
0.07mg

Nutrients percent of daily need

Calories:155.33kcal
7.77%
Fat:8.73g
13.44%
Saturated Fat:2.69g
16.79%
Carbohydrates:17.47g
5.82%
Net Carbohydrates:16.56g
6.02%
Sugar:11.06g
12.29%
Cholesterol:20.89mg
6.96%
Sodium:110.75mg
4.82%
Alcohol:0.06g
100%
Alcohol %:0.21%
100%
Caffeine:6.1mg
2.03%
Protein:2.21g
4.43%
Manganese:0.22mg
11.21%
Copper:0.14mg
7.07%
Selenium:4.66µg
6.66%
Iron:0.93mg
5.17%
Phosphorus:47.73mg
4.77%
Magnesium:18.61mg
4.65%
Vitamin B1:0.06mg
4.29%
Folate:16.94µg
4.23%
Vitamin A:202.9IU
4.06%
Vitamin B2:0.07mg
4%
Fiber:0.91g
3.63%
Zinc:0.38mg
2.54%
Vitamin B3:0.48mg
2.39%
Potassium:67.99mg
1.94%
Vitamin E:0.27mg
1.78%
Calcium:17.29mg
1.73%
Vitamin B5:0.15mg
1.52%
Vitamin B6:0.03mg
1.41%
Vitamin B12:0.07µg
1.11%