10 servings candies such as candy-coated chocolate pieces and string licorice assorted
1.5 cups milk cold
1 cup semi-sweet chocolate chips
8 oz cool whip whipped topping thawed
Equipment
bowl
hand mixer
ice cream scoop
Directions
Beat Filling
Mix and milk in medium bowl with electric mixer on low speed just until blended. Beat on high speed 2 minutes.
Add whipped topping; beat on low speed 30 seconds or until well blended. Gently stir in Crumb
Mixture and chocolate chips.
Freeze 6 hours or overnight until firm.
Let stand at room temperature 10 to 15 minutes before serving. To serve, scoop frozen dessert onto each of 12 dessert plates with an ice cream scoop; top each with chocolate cone for the witch's hat. Decorate with candies as desired to create the witches' faces.
