Richard Simmons’ Beet Bowl Salad

Ingredients

• 6 large beets 
• 6 servings pepper black freshly ground
• 2  carrots peeled
• 2  celery stalks 
• 2 tbsp champagne vinegar 
• 1 small cucumber 
• 1 tbsp olive oil extra virgin 
• 2 tbsp chives fresh chopped
• 2 tbsp parmesan cheese grated

Equipment

• bowl

Directions

1. Save Recipe
2. Print Recipe
3. Richard Simmons’ Beet Bowl Salad
4. Ingredients6 very large beets2 carrots, peeled2 celery stalks1 small cucumber2 tbsp chopped fresh chives2 tbsp champagne vinegar1 tbsp extra virgin olive oil
5. Freshly ground black pepper2 tbsp grated parmesan cheese
6. Total Time: 3 - 4 Hours
7. Servings: 6
8. Kosher Key: Dairy