Ricotta-Banana Pancakes

Start your day on a delicious note with these delightful Ricotta-Banana Pancakes! Perfect for a cozy morning meal or a leisurely brunch, this vegetarian recipe combines the creamy richness of whole-milk ricotta with the natural sweetness of ripe bananas. In just 9 minutes, you can whip up a batch that serves four, making it an ideal choice for family gatherings or weekend get-togethers with friends.

Imagine fluffy pancakes that are not only satisfying but also packed with flavor. The addition of ricotta gives these pancakes a unique texture, making them incredibly moist and tender. The subtle sweetness from the mashed banana enhances the overall taste, while a drizzle of caramel sauce and extra banana slices on top elevate them to a whole new level of indulgence.

Whether you enjoy them as a hearty breakfast or a sweet brunch treat, these pancakes are sure to impress. With a caloric breakdown that balances protein, fat, and carbohydrates, you can savor every bite without the guilt. So grab your whisk and frying pan, and let’s create a breakfast masterpiece that will leave everyone asking for seconds!