If you’re searching for a delightful dish that captures the essence of Italian cooking, look no further than these Ricotta-Basil Gnocchi! This recipe masterfully combines the creamy richness of whole-milk ricotta cheese with the fresh, aromatic notes of minced basil, creating a sumptuous gnocchi that’s both light and satisfying. Not only are these little pillows of goodness a feast for the palate, but they also bring a touch of elegance to your table, making them perfect for a lunch with friends or a comforting family dinner.
With a preparation time of just 75 minutes, this dish is achievable for both seasoned cooks and kitchen novices alike. The gnocchi are made from scratch, adding a personal touch that elevates your meal experience. Complemented by a luscious marinara sauce and sprinkled with fragrant romano cheese, each bite offers a burst of flavor that will transport you straight to an Italian trattoria.
Not to mention, the use of simple, wholesome ingredients ensures that you can indulge without guilt. With roughly 418 calories per serving, this dish provides a balanced break from everyday meals. Whether served as a side dish or a glorious main course, Ricotta-Basil Gnocchi will leave everyone asking for seconds and might even inspire you to host an Italian night at home!
