Ricotta Cheesecake with Fresh Berry Topping

Vegetarian
Gluten Free
Health score
5%
Ricotta Cheesecake with Fresh Berry Topping
45 min.
12
283kcal

Suggestions


Indulge in the creamy delight of our Ricotta Cheesecake with Fresh Berry Topping, a dessert that perfectly balances rich flavors and vibrant freshness. This vegetarian and gluten-free treat is not only a feast for the eyes but also a guilt-free indulgence, making it an ideal choice for gatherings or a special family dinner. With just 45 minutes of preparation time, you can create a stunning dessert that serves 12, ensuring everyone gets a taste of this heavenly cheesecake.

Imagine a velvety cheesecake made from homemade ricotta cheese, blended to perfection with eggs, sugar, and a hint of lemon zest. The result is a light yet satisfying dessert that melts in your mouth. Topped with a colorful medley of fresh blueberries, raspberries, and strawberries, each bite bursts with juicy flavor, enhanced by a sprinkle of sugar and a splash of lemon juice. This delightful combination not only elevates the cheesecake but also adds a refreshing contrast to its creamy texture.

Whether you're celebrating a special occasion or simply treating yourself, this Ricotta Cheesecake is sure to impress. Serve it with a garnish of mint sprigs for an extra touch of elegance. Get ready to wow your guests and create lasting memories with this exquisite dessert that embodies the essence of indulgence without the guilt!

Ingredients

  • pint blueberries fresh
  • large eggs 
  • cup granulated sugar 
  • tablespoons granulated sugar 
  • tablespoons juice of lemon fresh
  • teaspoon lemon zest grated
  • tablespoon powdered sugar 
  • pint raspberries fresh
  • pounds ricotta cheese homemade
  • 0.3 teaspoon salt 
  • cups strawberries quartered
  • teaspoons vanilla extract 

Equipment

  • bowl
  • frying pan
  • oven
  • knife
  • blender
  • springform pan

Directions

  1. Preheat oven to 35
  2. To prepare cheesecake, place first 5 ingredients in a large bowl; beat with a mixer at medium speed 2 minutes or until smooth.
  3. Add eggs, 1 at a time, beating well after each addition.
  4. Pour batter into a 10-inch springform pan coated with cooking spray.
  5. Bake at 350 for 1 hour or until cheesecake center barely moves when pan is touched.
  6. Remove cheesecake from oven; run a knife around the outside edge of cheesecake. Cool slightly; remove outer ring from pan.
  7. Sprinkle cheesecake evenly with powdered sugar.
  8. To prepare topping, combine berries, 2 tablespoons granulated sugar, and juice; toss gently to combine.
  9. Let stand 5 minutes.
  10. Serve berry mixture with cheesecake.
  11. Garnish with mint sprigs, if desired.

Nutrition Facts

Calories283kcal
Protein15.91%
Fat36.96%
Carbs47.13%

Properties

Glycemic Index
22.77
Glycemic Load
16.66
Inflammation Score
-5
Nutrition Score
10.785652171011%

Flavonoids

Cyanidin
21.79mg
Petunidin
12.58mg
Delphinidin
14.57mg
Malvidin
26.71mg
Pelargonidin
6.35mg
Peonidin
8.06mg
Catechin
3.35mg
Epigallocatechin
0.63mg
Epicatechin
1.73mg
Epicatechin 3-gallate
0.04mg
Epigallocatechin 3-gallate
0.24mg
Eriodictyol
0.12mg
Hesperetin
0.36mg
Naringenin
0.1mg
Luteolin
0.08mg
Kaempferol
0.8mg
Myricetin
0.52mg
Quercetin
3.71mg
Gallocatechin
0.05mg

Nutrients percent of daily need

Calories:283.04kcal
14.15%
Fat:11.92g
18.34%
Saturated Fat:6.82g
42.6%
Carbohydrates:34.21g
11.4%
Net Carbohydrates:30.2g
10.98%
Sugar:26.55g
29.49%
Cholesterol:100.56mg
33.52%
Sodium:136.94mg
5.95%
Alcohol:0.23g
100%
Alcohol %:0.13%
100%
Protein:11.55g
23.1%
Vitamin C:29.45mg
35.7%
Manganese:0.5mg
25.06%
Selenium:16.41µg
23.45%
Calcium:182.56mg
18.26%
Phosphorus:174.63mg
17.46%
Fiber:4.01g
16.06%
Vitamin B2:0.26mg
15.58%
Vitamin K:12.1µg
11.52%
Vitamin A:463.83IU
9.28%
Zinc:1.36mg
9.06%
Folate:33.83µg
8.46%
Vitamin B12:0.41µg
6.76%
Potassium:233.23mg
6.66%
Vitamin B5:0.63mg
6.29%
Magnesium:24.73mg
6.18%
Vitamin E:0.9mg
6%
Iron:1.07mg
5.97%
Vitamin B6:0.12mg
5.8%
Copper:0.1mg
4.99%
Vitamin B1:0.05mg
3.35%
Vitamin D:0.48µg
3.23%
Vitamin B3:0.59mg
2.95%
Source:My Recipes