Ricotta-Honey Mousse with Summer Berries

Ingredients

• 1.5 cups blackberries 
• 1.5 tablespoons mint leaves fresh thinly sliced
• 0.3 cup honey 
• 0.3 cup orange juice fresh
• 1.5 teaspoons orange rind grated
• 1.5 cups raspberries 
• 12 ounces whole-milk ricotta cheese 
• 1.5 cups strawberries halved
• 3 tablespoons sugar 

Equipment

• bowl
• whisk

Directions

1. Place honey, rind, and ricotta in a medium bowl; stir well with a whisk to combine. Cover and chill.
2. Combine berries, juice, sugar, and sliced mint, tossing gently to coat.
3. Let stand at room temperature 5 minutes; cover and chill. Spoon 1/3 cup berry mixture into each of 6 parfait glasses or small bowls; top each serving with about 1/4 cup ricotta mixture. Divide remaining fruit mixture evenly among servings.
4. Garnish with mint sprigs, if desired.