Ricotta Pesto Bites

Gluten Free
Ricotta Pesto Bites
20 min.
20
8kcal

Suggestions


Are you looking for a delightful and healthy appetizer that will impress your guests without compromising on flavor? Look no further than these Ricotta Pesto Bites! Perfectly gluten-free and ready in just 20 minutes, these little morsels are not only quick to prepare but also packed with deliciousness.

Imagine the vibrant taste of fresh basil combined with the creamy texture of lite ricotta cheese, all wrapped in tender spinach leaves. Each bite is a burst of flavor, making them an ideal condiment, dip, spread, or sauce for any occasion. With only 8 calories per serving, you can indulge guilt-free while enjoying a nutritious treat that caters to various dietary preferences.

Whether you're hosting a party, looking for a healthy snack, or simply want to elevate your meal with a unique touch, these Ricotta Pesto Bites are sure to be a hit. The combination of fresh ingredients and simple preparation makes this recipe a must-try for both seasoned cooks and kitchen novices alike. So gather your ingredients, and let’s get cooking!

Ingredients

  • tablespoon celery minced
  • tablespoons basil leaves fresh finely chopped
  • 0.3 teaspoon garlic powder 
  • 0.1 teaspoon ground thyme 
  • tablespoon nonfat cream alternative sour
  • tablespoons parmesan cheese grated
  • 0.1 teaspoon pepper 
  • 0.3 cup lite ricotta cheese 
  • 0.1 teaspoon salt 
  • large spinach leaves fresh
  • cup water 

Equipment

  • bowl
  • frying pan
  • paper towels
  • sauce pan
  • oven
  • muffin tray

Directions

  1. Combine first 9 ingredients in a small bowl, stirring with a fork until blended. Set aside.
  2. Remove and discard stems from spinach leaves. Bring water to a boil in a small saucepan. Cook spinach leaves, one at a time, in boiling water 15 seconds.
  3. Place leaves on paper towels to drain.
  4. Coat 4 (1 3/4-inch) miniature muffin pan cups with cooking spray. Line each cup with a spinach leaf, covering bottom and sides of cup, allowing leaf to overhang. Spoon cheese mixture evenly onto spinach leaves. Fold leaves over to enclose cheese mixture.
  5. Bake at 350 for 20 minutes. Carefully remove from pan.
  6. Serve warm.

Nutrition Facts

Calories8kcal
Protein25.88%
Fat59.06%
Carbs15.06%

Properties

Glycemic Index
9.9
Glycemic Load
0.03
Inflammation Score
-1
Nutrition Score
0.42956521556429%

Flavonoids

Apigenin
0.01mg
Luteolin
0.01mg
Kaempferol
0.01mg
Quercetin
0.01mg

Nutrients percent of daily need

Calories:8.26kcal
0.41%
Fat:0.55g
0.84%
Saturated Fat:0.34g
2.1%
Carbohydrates:0.31g
0.1%
Net Carbohydrates:0.29g
0.11%
Sugar:0.02g
0.02%
Cholesterol:2.07mg
0.69%
Sodium:27.84mg
1.21%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:0.54g
1.08%
Vitamin K:2.08µg
1.98%
Calcium:12.87mg
1.29%
Vitamin A:51.06IU
1.02%
Source:My Recipes