Ricotta Pimiento Cheese

Vegetarian
Gluten Free
Health score
1%
Ricotta Pimiento Cheese
45 min.
6
197kcal

Suggestions


Are you ready to elevate your snacking experience with a delightful twist on a classic favorite? Introducing Ricotta Pimiento Cheese, a luxurious blend of creamy textures and bold flavors that is sure to impress at your next gathering or simply as a satisfying treat at home. This vegetarian and gluten-free dip is perfect for spreading on your favorite crackers, vegetables, or even as a sandwich spread.

In just 45 minutes, you can whip up this crowd-pleaser that serves six, making it an ideal choice for parties or family get-togethers. With only 197 calories per serving, you can indulge guilt-free while enjoying the rich taste of sharp Cheddar and zesty pepper Jack cheese. The addition of whole-milk ricotta creates a smooth and luscious consistency, ensuring that every bite is deliciously creamy.

But what truly sets this dip apart is the harmonious blend of spices, including ground red and black pepper, which add a kick of flavor that will tantalize your taste buds. The subtle sweetness of pimiento brings a new dimension to this recipe, making it a standout condiment or spread that everyone will love.

So, gather your ingredients and get ready to impress your friends and family with this irresistible Ricotta Pimiento Cheese! Whether you're hosting a dinner party or enjoying a quiet night in, this recipe is sure to become a staple in your culinary repertoire.

Ingredients

  • 0.1 teaspoon ground pepper red
  • 0.3 teaspoon pepper black
  • tablespoons mayonnaise 
  • oz pepper jack cheese shredded
  • tablespoon pimientos diced drained
  • oz sharp cheddar cheese shredded
  • 0.5 cup ricotta cheese 
  • 0.1 teaspoon salt 

Equipment

  • bowl

Directions

  1. Stir together pepper Jack cheese, Cheddar cheese, ricotta cheese, mayonnaise, pimiento, ground black pepper, salt, and ground red pepper in a small bowl. Store in refrigerator up to 3 days.

Nutrition Facts

Calories197kcal
Protein20.97%
Fat76.27%
Carbs2.76%

Properties

Glycemic Index
40
Glycemic Load
0.37
Inflammation Score
-3
Nutrition Score
5.5460869579212%

Nutrients percent of daily need

Calories:197.06kcal
9.85%
Fat:16.74g
25.75%
Saturated Fat:8.6g
53.72%
Carbohydrates:1.36g
0.45%
Net Carbohydrates:1.27g
0.46%
Sugar:0.31g
0.35%
Cholesterol:43.5mg
14.5%
Sodium:302mg
13.13%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:10.35g
20.7%
Calcium:285mg
28.5%
Phosphorus:183.25mg
18.32%
Selenium:9.87µg
14.1%
Vitamin B2:0.18mg
10.57%
Vitamin A:466.54IU
9.33%
Zinc:1.34mg
8.95%
Vitamin K:9.07µg
8.64%
Vitamin B12:0.38µg
6.38%
Vitamin C:2.63mg
3.19%
Magnesium:11.63mg
2.91%
Vitamin E:0.37mg
2.44%
Folate:9.33µg
2.33%
Vitamin B6:0.04mg
2.09%
Iron:0.31mg
1.72%
Vitamin D:0.25µg
1.66%
Potassium:55.64mg
1.59%
Vitamin B5:0.15mg
1.52%
Source:My Recipes