If you're looking for a quick and refreshing dip that's perfect for any occasion, this Ricotta & Spring Onion Dip is exactly what you need. It's a delightful blend of creamy ricotta and the crisp zing of fresh spring onions, with a burst of lemon to keep things light and tangy. The best part? It’s incredibly easy to make, ready in just 5 minutes, and it's both vegetarian and gluten-free, making it an ideal choice for a variety of dietary preferences.
This dip is the perfect addition to your next antipasti platter, appetizer spread, or snack session. Whether you're hosting a dinner party or simply craving a healthy snack, it pairs beautifully with crisp cucumber sticks or toast. The creamy texture of the ricotta combined with the smoothness of soured cream or crème fraîche creates a rich yet refreshing flavor that everyone will love. A dash of lemon zest and juice adds a zesty finish, making this dip an irresistible treat that won’t weigh you down.
With only 77 calories per serving, you can indulge without the guilt! Perfect for those who want something light but satisfying, this dip is a great way to bring something fresh and flavorful to your table in no time.
