Ridiculously Easy Herb Compound Butter

Vegetarian
Gluten Free
Ridiculously Easy Herb Compound Butter
185 min.
8
105kcal

Suggestions


Are you ready to elevate your culinary creations with a touch of homemade goodness? Introducing the Ridiculously Easy Herb Compound Butter, a delightful addition to any meal that will impress your family and friends without requiring hours in the kitchen. This versatile side dish is not only vegetarian and gluten-free, but it also bursts with fresh flavors that can transform even the simplest of dishes into gourmet experiences.

Imagine the rich, creamy texture of unsalted butter infused with the aromatic essence of garlic and a medley of fresh herbs like oregano, chives, and rosemary. Each slice of this compound butter melts beautifully over grilled vegetables, warm bread, or even a perfectly cooked steak, adding a burst of flavor that is simply irresistible. Plus, it’s incredibly easy to make! With just a few minutes of prep time and a little patience while it chills in the refrigerator, you can create a stunning accompaniment that will have everyone asking for your secret.

Whether you’re hosting a dinner party or just looking to enhance your weeknight meals, this herb compound butter is the perfect solution. With only 105 calories per serving, you can indulge guilt-free. So, roll up your sleeves and get ready to impress your taste buds with this ridiculously easy and utterly delicious herb compound butter!

Ingredients

  • 0.5 cup butter unsalted softened
  • cloves garlic finely chopped
  • tablespoon oregano fresh finely chopped
  • tablespoon chives fresh finely chopped
  • tablespoon rosemary leaves fresh finely chopped
  • serving salt and pepper to taste

Equipment

  • bowl
  • baking paper

Directions

  1. In medium bowl, mix all ingredients.
  2. Spoon mixture onto piece of cooking parchment paper.
  3. Roll to create log shape. Twist ends of paper to seal.
  4. Refrigerate log until firm, about 3 hours. Slice into "coins" to serve.

Nutrition Facts

Calories105kcal
Protein0.91%
Fat96.29%
Carbs2.8%

Properties

Glycemic Index
10
Glycemic Load
0.08
Inflammation Score
-6
Nutrition Score
1.3547826214977%

Flavonoids

Naringenin
0.06mg
Luteolin
0.01mg
Isorhamnetin
0.03mg
Kaempferol
0.04mg
Myricetin
0.01mg
Quercetin
0.03mg

Nutrients percent of daily need

Calories:104.94kcal
5.25%
Fat:11.56g
17.78%
Saturated Fat:7.31g
45.66%
Carbohydrates:0.76g
0.25%
Net Carbohydrates:0.43g
0.16%
Sugar:0.05g
0.05%
Cholesterol:30.5mg
10.17%
Sodium:26.14mg
1.14%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:0.25g
0.49%
Vitamin A:388.88IU
7.78%
Vitamin K:5.69µg
5.42%
Vitamin E:0.44mg
2.96%
Manganese:0.05mg
2.41%
Calcium:15.9mg
1.59%
Iron:0.27mg
1.49%
Vitamin D:0.21µg
1.42%
Fiber:0.33g
1.3%