Rigatoni with Sausage & Beans

Dairy Free
Health score
37%
Rigatoni with Sausage & Beans
40 min.
4
963kcal

Suggestions


Indulge in a hearty and satisfying dish with our Rigatoni with Sausage & Beans, a perfect blend of flavors that will delight your taste buds. This dairy-free recipe is not only easy to prepare but also ready in just 40 minutes, making it an ideal choice for a busy weeknight dinner or a delightful lunch. With a rich and savory sauce, tender sausage, and creamy cannellini beans, this dish is a comforting meal that the whole family will love.

The combination of sweet Italian sausage and aromatic rosemary creates a mouthwatering aroma that fills your kitchen, inviting everyone to gather around the table. The rigatoni pasta serves as the perfect vessel to soak up the delicious sauce, ensuring every bite is packed with flavor. Plus, with a caloric breakdown that balances protein, fat, and carbohydrates, you can enjoy this dish guilt-free.

Whether you're serving it as a main course or a side dish, Rigatoni with Sausage & Beans is versatile enough to fit any occasion. So grab your frying pan and get ready to whip up a meal that’s not only delicious but also nourishing. Your taste buds will thank you!

Ingredients

  • 19 oz kidney beans white rinsed drained canned
  • 0.1 teaspoon rosemary leaves dried crushed
  • pound mild sausage links to package directions and coin sweet italian cut in 1/2-inch pieces
  • jar chunky pasta sauce ragu® (1 lb. 10 oz.)
  • 16 oz ziti pasta cooked drained

Equipment

  • frying pan

Directions

  1. Brown sausage in 12-inch skillet over medium-high heat; drain. Stir in Pasta Sauce, beans and rosemary.Bring to a boil over high heat. Reduce heat to low and simmer, stirring occasionally, 10 minutes or until sausage is done.
  2. Serve over hot pasta.Preparation time: 20 Minute(s)Cook time: 20 Minute(s)

Nutrition Facts

Calories963kcal
Protein16.64%
Fat35.78%
Carbs47.58%

Properties

Glycemic Index
59.25
Glycemic Load
43.83
Inflammation Score
-8
Nutrition Score
33.453043481578%

Nutrients percent of daily need

Calories:962.95kcal
48.15%
Fat:38.24g
58.82%
Saturated Fat:13.26g
82.89%
Carbohydrates:114.41g
38.14%
Net Carbohydrates:101.09g
36.76%
Sugar:11.57g
12.86%
Cholesterol:86.18mg
28.73%
Sodium:1986.28mg
86.36%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:40.02g
80.03%
Selenium:102.29µg
146.13%
Manganese:1.68mg
83.97%
Vitamin B1:0.93mg
61.98%
Phosphorus:563.99mg
56.4%
Fiber:13.32g
53.27%
Copper:0.81mg
40.6%
Potassium:1394.82mg
39.85%
Vitamin B3:7.96mg
39.82%
Vitamin B6:0.78mg
38.78%
Magnesium:141.88mg
35.47%
Iron:6.13mg
34.05%
Zinc:4.84mg
32.25%
Vitamin B2:0.46mg
27.02%
Folate:79.8µg
19.95%
Vitamin C:15.25mg
18.48%
Vitamin B5:1.77mg
17.67%
Vitamin E:2.6mg
17.33%
Vitamin B12:1.03µg
17.2%
Vitamin A:736.2IU
14.72%
Calcium:107.12mg
10.71%
Vitamin K:10.39µg
9.9%
Source:My Recipes