There’s something truly magical about the perfect roast potato—a golden, crispy exterior that gives way to a fluffy and tender center. If you’ve ever struggled to achieve the ultimate roasties, worry no more! With our "Right-every-time roasties" recipe, you’ll discover the secret to consistently delicious potatoes that will wow your family and friends. Suitable for any meal—be it lunch or dinner—these roast potatoes are dairy-free, making them an ideal dish for guests with dietary restrictions.
This recipe utilizes the renowned King Edward potatoes, known for their exceptional roasting qualities. The method combines the ideal boiling time with the perfect blend of flour and polenta to create that tantalizing crunch. The divine combination of goose fat and vegetable oil ensures each potato is enveloped in a savory embrace, resulting in a taste sensation that you won’t be able to resist.
Ready in just 70 minutes and serving up to eight, these roasties are perfect for family gatherings or intimate dinners. Whether served alongside your favorite roast or as a standalone delight, these potatoes will quickly become a staple at your table. Grab your apron, and let’s transform humble potatoes into a heavenly side dish that brings joy to every feast!
