Risk It On Brisket

Ingredients

• 3 pound brisket lean (first cut, or flat serving)
• 1 cup brown sugar 
• 1 envelope onion soup mix dry
• 1 cup ginger ale 
• 1.5 cups catsup 
• 0.3 cup red wine 

Equipment

• bowl
• frying pan
• oven
• aluminum foil

Directions

1. Preheat oven to 325 degrees F (165 degrees C).
2. Mix together the ketchup, ginger ale, dry onion soup mix, brown sugar, and red wine in a bowl, and stir until the brown sugar dissolves.
3. Place the brisket into a disposable aluminum pan, and pour sauce over the brisket. Seal the pan with a cover of aluminum foil.
4. Bake in the preheated oven until the meat is very tender, about 4 hours.