Risotto with Champagne and Radicchio

Gluten Free
Health score
3%
Risotto with Champagne and Radicchio
45 min.
12
236kcal

Suggestions


Indulge in a luxurious culinary experience with our irresistible Risotto with Champagne and Radicchio—a gluten-free delight that’s perfect for any occasion. This elegant dish brings together the rich, creamy texture of Arborio rice infused with the effervescent notes of Champagne, creating a symphony of flavors that will tantalize your taste buds. The addition of radicchio offers a delightful contrast with its slightly bitter profile, providing depth and sophistication to each bite.

Not only is this risotto a showstopper for your dinner parties and festive gatherings, but it also makes for a splendid antipasto or starter. With a preparation time of just 45 minutes, you can impress your guests or treat yourself to a gourmet meal without the fuss. Each serving packs just 236 calories, allowing you to savor the richness without the guilt!

The combination of fresh Parmigiano-Reggiano cheese, fragrant nutmeg, and a hint of black pepper elevates this dish to new heights of flavor. Whether you're serving it as a side dish or as the star of your meal, this Risotto with Champagne and Radicchio is sure to become a favorite recipe in your culinary repertoire. So gather your ingredients and let’s embark on a delicious journey that celebrates the joy of cooking and sharing delectable food with friends and family!

Ingredients

  • cups rice medium-grain uncooked
  • 0.3 teaspoon pepper black freshly ground
  • tablespoon butter 
  • cups champagne divided
  • cups fat-skimmed beef broth fat-free
  • 0.1 teaspoon nutmeg 
  • tablespoons olive oil 
  • ounces parmesan fresh divided grated
  • cups radicchio thinly thinly sliced
  • 0.5 teaspoon salt 
  • cup water 
  • cup onion yellow finely chopped

Equipment

  • frying pan
  • sauce pan
  • dutch oven

Directions

  1. Bring broth and 1 cup water to a simmer in a medium saucepan (do not boil). Keep warm over low heat.
  2. Heat oil in a large Dutch oven over medium heat.
  3. Add onion to pan, and cook 5 minutes or until tender, stirring frequently.
  4. Add rice; cook for 2 minutes, stirring constantly. Stir in 1 1/2 cups Champagne; cook 2 minutes or until liquid is nearly absorbed, stirring constantly. Stir in broth mixture, 1/2 cup at a time, stirring constantly until each portion is absorbed before adding the next (about 20 minutes total).
  5. Remove from heat.
  6. Stir in remaining 1/2 cup Champagne, radicchio, 1/2 cup cheese, butter, salt, pepper, and nutmeg.
  7. Let stand 5 minutes.
  8. Serve with remaining 1/2 cup cheese.

Nutrition Facts

Calories236kcal
Protein12.14%
Fat25.34%
Carbs62.52%

Properties

Glycemic Index
24
Glycemic Load
25.05
Inflammation Score
-5
Nutrition Score
8.4973912835121%

Flavonoids

Cyanidin
8.47mg
Delphinidin
0.51mg
Luteolin
2.54mg
Isorhamnetin
0.67mg
Kaempferol
0.09mg
Quercetin
4.81mg

Nutrients percent of daily need

Calories:235.82kcal
11.79%
Fat:6.06g
9.32%
Saturated Fat:2.54g
15.89%
Carbohydrates:33.64g
11.21%
Net Carbohydrates:32.23g
11.72%
Sugar:1.23g
1.36%
Cholesterol:8.93mg
2.98%
Sodium:494.08mg
21.48%
Alcohol:2.52g
100%
Alcohol %:1.69%
100%
Protein:6.53g
13.07%
Folate:99.3µg
24.82%
Manganese:0.45mg
22.48%
Vitamin K:18.77µg
17.87%
Vitamin B1:0.24mg
15.85%
Selenium:9.55µg
13.64%
Calcium:124.39mg
12.44%
Phosphorus:122.11mg
12.21%
Iron:2.07mg
11.48%
Vitamin B3:2.04mg
10.19%
Copper:0.13mg
6.64%
Vitamin B5:0.65mg
6.55%
Fiber:1.41g
5.62%
Vitamin B6:0.11mg
5.59%
Zinc:0.8mg
5.36%
Magnesium:20.26mg
5.07%
Vitamin B2:0.07mg
4.24%
Vitamin B12:0.23µg
3.81%
Potassium:130.85mg
3.74%
Vitamin E:0.54mg
3.58%
Vitamin A:105.27IU
2.11%
Vitamin C:1.52mg
1.84%
Source:My Recipes