Risotto with Leeks, Shiitake Mushrooms, and Truffles

Ingredients

• 1.5 cups arborio rice medium-grain white
• 4 tablespoons butter divided ()
• 0.5 cup wine dry white
• 6 servings parsley fresh chopped
• 1 teaspoon thyme sprigs fresh minced
• 2 cups leek white green halved thinly sliced ( and pale parts only)
• 1 large onion chopped
• 0.5 cup parmesan cheese grated
• 1 pound mushroom caps stemmed cut into 1/4- to 1/3-inch-thick slices
• 1 tablespoon truffle oil white
• 2 teaspoons truffle oil black shaved chopped
• 5 cups vegetable stock hot ()
• 0.8 cup whipping cream 

Equipment

• bowl
• baking sheet
• sauce pan
• oven

Directions

1. Bring leeks and cream to boil in heavy medium saucepan. Reduce heat to medium and simmer until leeks are tender and cream is thick, stirring often, about 15 minutes. Season with salt and pepper. DO AHEAD: Can be made 1 day ahead. Cover and chill. Rewarm before continuing.
2. Preheat oven to 400°F. Toss all ingredients on rimmed baking sheet.
3. Sprinkle with salt and pepper. Roast until mushrooms are tender and light brown around edges, stirring occasionally, about 45 minutes. DO AHEAD: Can be made 2 hours ahead.
4. Let stand at room temperature.
5. Melt 2 tablespoons butter in heavy large saucepan over medium heat.
6. Add onion and cook until beginning to soften, about 5 minutes.
7. Add rice; stir 1 minute.
8. Add wine and stir until almost all liquid is absorbed, about 1 minute.
9. Add 1 cup hot broth. Simmer until broth is almost absorbed, stirring often, about 4 minutes.
10. Add more broth, 1 cup at a time, allowing each addition to be absorbed before adding next and stirring often, until rice is tender and mixture is creamy, about 20 minutes longer. Stir in leek mixture, mushroom mixture, remaining 2 tablespoons butter, cheese, and truffle.
11. Transfer to large bowl, sprinkle with parsley, and serve.
12. Market Tip
13. White truffle oil is sold at some supermarkets and at specialty foods stores and Italian markets. Black truffles are available at specialty foods stores and from igourmet.com. A flavorful substitute for the shaved truffles is the Truffle Gatherers Sauce ($19), which can be ordered from fungusamongus.com.