Rittenhouse Inn Wassail Punch

Vegetarian
Vegan
Dairy Free
Rittenhouse Inn Wassail Punch
45 min.
10
314kcal

Suggestions


Warm up your gatherings this season with a delightful twist on a classic beverage: the Rittenhouse Inn Wassail Punch. This sumptuous drink is not only perfect for cozy nights by the fire, but it also embodies the essence of festive cheer. Imagine sipping on a fragrant blend of fresh apple cider and cranberry juice, enriched with the warmth of bourbon and the inviting aromas of cinnamon, ginger, and nutmeg.

Whether you're entertaining guests or simply enjoying a quiet evening, this recipe is designed to bring joy and warmth into your space. Each cup of this creamy-hued punch is a celebration of flavors, where the spicy notes from whole peppercorns and allspice dance together harmoniously. Its rich sweetness, courtesy of light brown sugar, balances beautifully with the tartness of cranberry juice, creating a refreshing yet nostalgic beverage.

This vegan-friendly Wassail Punch is not only a treat for the senses but also an excellent choice for all your guests. Prepare the Wassail ahead of time and let the spices infuse overnight for an even bolder taste. Serve it piping hot with a sprinkle of fresh nutmeg and a cinnamon stick for that perfect finishing touch. Gather your friends and family, and let this delightful punch become the star of your next celebration!

Ingredients

  • gallon apple cider fresh
  • 10 ounces bourbon 
  •  cinnamon sticks 
  • ounces 1/4 cup dried cranberry (juice sweetened if possible) 
  • 0.5 inch ginger fresh peeled sliced
  • stick nutmeg per drink
  • 0.8 cup brown sugar light packed
  • 12  peppercorns cracked whole white
  •  allspice whole

Equipment

  • pot
  • cheesecloth
  • kitchen twine

Directions

  1. To make the wassail, wrap the cloves, allspice, ginger, cinnamon sticks, and peppercorns in cheesecloth and tie with kitchen string.
  2. Combine the cider, cranberry juice, brown sugar, and spice bag in a large pot over high heat. Bring to a boil, then reduce heat and simmer 30 minutes.
  3. For each serving, put one ounce of the bourbon into a mug and fill it with hot Wassail.
  4. Garnish with a dusting of nutmeg and a cinnamon stick.
  5. The Wassail can be stored for several days in a covered container in the refrigerator. If you like lots of spice, you can make it a day ahead and leave the spice bag in the container overnight.
  6. From The American Cocktail: 50 Recipes that Celebrate the Craft of
  7. Mixing Drinks from Coast to Coast by the Editors of Imbibe Magazine. Text copyright © 2011 by Imbibe magazine; photographs copyright © 2011 by Sheri Giblin. Published by Chronicle Books.

Nutrition Facts

Calories314kcal
Protein0.84%
Fat2.02%
Carbs97.14%

Properties

Glycemic Index
21.67
Glycemic Load
18.32
Inflammation Score
-3
Nutrition Score
4.0756521646095%

Flavonoids

Cyanidin
0.08mg
Catechin
4.73mg
Epicatechin
17.83mg
Myricetin
0.04mg
Quercetin
2.2mg

Nutrients percent of daily need

Calories:314.05kcal
15.7%
Fat:0.57g
0.88%
Saturated Fat:0.12g
0.73%
Carbohydrates:62.12g
20.71%
Net Carbohydrates:60.72g
22.08%
Sugar:54.54g
60.6%
Cholesterol:0mg
0%
Sodium:20.6mg
0.9%
Alcohol:9.47g
100%
Alcohol %:2.71%
100%
Protein:0.53g
1.07%
Manganese:0.49mg
24.49%
Potassium:424.98mg
12.14%
Vitamin C:5.1mg
6.18%
Calcium:56.81mg
5.68%
Magnesium:22.59mg
5.65%
Fiber:1.4g
5.62%
Vitamin B1:0.08mg
5.57%
Vitamin B6:0.09mg
4.33%
Iron:0.74mg
4.11%
Vitamin B2:0.07mg
4.08%
Copper:0.08mg
3.76%
Phosphorus:31.79mg
3.18%
Vitamin B5:0.21mg
2.12%
Vitamin E:0.27mg
1.78%
Vitamin B3:0.33mg
1.67%
Vitamin K:1.2µg
1.14%
Source:Epicurious