Rittenhouse Inn Wassail Punch

Vegetarian
Vegan
Dairy Free
Rittenhouse Inn Wassail Punch
45 min.
10
314kcal

Suggestions


Experience the warm embrace of the Rittenhouse Inn Wassail Punch, a delightful seasonal beverage that perfectly captures the spirit of festive gatherings. This enchanting punch combines the sweet tartness of fresh apple cider with the vibrant kick of cranberry juice, creating a harmonious blend that dances on the palate. Infused with aromatic spices and a generous splash of bourbon, it elevates any occasion with its comforting warmth and inviting aroma.

Perfect for family get-togethers or cozy winter evenings, this vegan and dairy-free punch allows everyone to indulge in its rich flavors without compromise. The careful selection of spices—including cinnamon sticks, fresh ginger, and whole allspice—adds layers of depth, making every sip a delightful journey through holiday nostalgia.

With its easy preparation, the Rittenhouse Inn Wassail Punch can be made ahead of time, allowing the flavors to deepen overnight. Whether you serve it garnished with a dusting of nutmeg and a cinnamon stick or enjoy it straight from the pot, this punch is sure to impress your guests and leave them reminiscing about the warm moments shared together.

So gather your friends and family, embrace the joy of togetherness, and let this Wassail Punch be the centerpiece of your celebrations. Cheers to creating memories one sip at a time!

Ingredients

  • gallon apple cider fresh
  • 10 ounces bourbon 
  •  cinnamon sticks 
  • ounces 1/4 cup dried cranberry (juice sweetened if possible) 
  • 0.5 inch ginger fresh peeled sliced
  • stick nutmeg per drink
  • 0.8 cup brown sugar light packed
  • 12  peppercorns cracked whole white
  •  allspice whole

Equipment

  • pot
  • cheesecloth
  • kitchen twine

Directions

  1. To make the wassail, wrap the cloves, allspice, ginger, cinnamon sticks, and peppercorns in cheesecloth and tie with kitchen string.
  2. Combine the cider, cranberry juice, brown sugar, and spice bag in a large pot over high heat. Bring to a boil, then reduce heat and simmer 30 minutes.
  3. For each serving, put one ounce of the bourbon into a mug and fill it with hot Wassail.
  4. Garnish with a dusting of nutmeg and a cinnamon stick.
  5. The Wassail can be stored for several days in a covered container in the refrigerator. If you like lots of spice, you can make it a day ahead and leave the spice bag in the container overnight.
  6. From The American Cocktail: 50 Recipes that Celebrate the Craft of
  7. Mixing Drinks from Coast to Coast by the Editors of Imbibe Magazine. Text copyright © 2011 by Imbibe magazine; photographs copyright © 2011 by Sheri Giblin. Published by Chronicle Books.

Nutrition Facts

Calories314kcal
Protein0.84%
Fat2.02%
Carbs97.14%

Properties

Glycemic Index
21.67
Glycemic Load
18.32
Inflammation Score
-3
Nutrition Score
4.0756521646095%

Flavonoids

Cyanidin
0.08mg
Catechin
4.73mg
Epicatechin
17.83mg
Myricetin
0.04mg
Quercetin
2.2mg

Nutrients percent of daily need

Calories:314.05kcal
15.7%
Fat:0.57g
0.88%
Saturated Fat:0.12g
0.73%
Carbohydrates:62.12g
20.71%
Net Carbohydrates:60.72g
22.08%
Sugar:54.54g
60.6%
Cholesterol:0mg
0%
Sodium:20.6mg
0.9%
Alcohol:9.47g
100%
Alcohol %:2.71%
100%
Protein:0.53g
1.07%
Manganese:0.49mg
24.49%
Potassium:424.98mg
12.14%
Vitamin C:5.1mg
6.18%
Calcium:56.81mg
5.68%
Magnesium:22.59mg
5.65%
Fiber:1.4g
5.62%
Vitamin B1:0.08mg
5.57%
Vitamin B6:0.09mg
4.33%
Iron:0.74mg
4.11%
Vitamin B2:0.07mg
4.08%
Copper:0.08mg
3.76%
Phosphorus:31.79mg
3.18%
Vitamin B5:0.21mg
2.12%
Vitamin E:0.27mg
1.78%
Vitamin B3:0.33mg
1.67%
Vitamin K:1.2µg
1.14%
Source:Epicurious