Ingredients:
For 6 servingsMethod:
- 1
Preheat oven to 350 degrees F (175 degrees C). Coat an 8 inch square baking dish with non-stick cooking spray.
- 2
In a large bowl, combine eggs and milk. With an electric mixer, beat until frothy. Blend in salt and hot pepper sauce. Stir in bacon, olives, tomatoes, green onions, mushrooms and cheese.
- 3
Pour into prepared pan, and cover with lid or aluminum foil.
- 4
Bake in preheated oven for 40 to 50 minutes, or until eggs are set in the center.
About this recipe
Looking for a delightful and versatile dish that can fit seamlessly into your morning meal, brunch, breakfast, or lunch routine? Look no further than these delectable River Omelets! Perfect for those following a gluten-free diet, this recipe is not only easy to make but also customizable to suit your taste preferences. With a generous mix of ingredients like cooked bacon, black olives, and Colby-Monterey Jack cheese, it's a protein-packed delight that promises to start your day on the right foot.
In just 55 minutes, you can serve up a sumptuous feast for six, with each serving providing a balanced 377 calories. The rich flavors and textures in these omelets are sure to impress your family and friends, making it a dish ideal for sharing. So, why not give River Omelets a try and experience a breakfast or brunch that's as comforting as it is delicious? Let your culinary journey begin!
Adapted from Allrecipes
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Per serving
- Saturated Fat10.2 g64% of daily needs
- Fibre1.1 g4% of daily needs
- Sugar2 g2% of daily needs
- Sodium1,322 mg57% of daily needs
- Cholesterol324 mg108% of daily needs
- Vitamin C3.9 mg5% of daily needs
From the full nutrient profile



