Roadhouse Steaks with Ancho Chile Rub

Ingredients

• 2 teaspoons ancho chile powder 
• 16 ounce beef tenderloin steaks trimmed
• 1 tablespoon pepper black freshly ground
• 1 teaspoon dijon mustard 
• 2  garlic cloves minced
• 0.5 teaspoon ground cumin 
• 0.1 teaspoon ground pepper red
• 0.5 teaspoon salt 
• 4 teaspoons worcestershire sauce 

Equipment

• bowl
• grill

Directions

1. Prepare grill.
2. Combine first 8 ingredients in a small bowl. Rub spice mixture evenly over steaks; let stand 10 minutes.
3. Place steaks on a grill rack coated with cooking spray. Grill 5 minutes on each side or until desired degree of doneness.