Roast Beef and Avocado Wraps

Ingredients

• 1  avocado cubed
• 1 cup colby-monterey jack cheese shredded
• 4 ounce cream cheese softened
• 1 clove garlic minced
• 1 teaspoon ground cumin 
• 6  lettuce leaves dried rinsed
• 0.1 teaspoon pepper flakes dried red
• 12 slices deli roast beef sliced
• 6  tomato and oregano tortillas 
• 1  tomatoes seeded chopped

Equipment

• bowl

Directions

1. Mix the cream cheese, cumin, garlic, and chili flakes in a bowl until well blended.
2. Spread a thin layer of the cream cheese mixture over each tortilla, dividing evenly.
3. Place a lettuce leaf on each tortilla, and top with two roast beef slices.
4. Sprinkle evenly with avocado, tomatoes, and cheese. Starting at one end, gently roll up each tortilla into a tight tube. Slice in half diagonally and place two pieces on 6 serving plates.