Roast Beef and Bacon Wrap with Spicy Chili Lime Mayo

Dairy Free
Health score
36%
Roast Beef and Bacon Wrap with Spicy Chili Lime Mayo
20 min.
4
658kcal

Suggestions


Are you ready to elevate your lunch game with a deliciously satisfying Roast Beef and Bacon Wrap? This mouthwatering recipe combines the rich flavors of thinly sliced roast beef and crispy bacon, all wrapped up in a warm tortilla and complemented by a zesty spicy chili lime mayo. Perfect for a quick lunch or a hearty dinner, this dish is not only easy to prepare but also dairy-free, making it a great option for those with dietary restrictions.

In just 20 minutes, you can whip up a meal that serves four, ensuring that everyone at the table will be delighted. The creamy mayo, infused with lime juice and a kick of chili powder, adds a refreshing twist that perfectly balances the savory elements of the wrap. With the addition of creamy avocado, crunchy romaine lettuce, and the sharp bite of red onion, each bite is a delightful explosion of flavors and textures.

This Roast Beef and Bacon Wrap is not just a meal; it's an experience that brings together the best of comfort food and bold flavors. Whether you're packing it for a picnic, serving it at a casual dinner, or enjoying it as a quick snack, this wrap is sure to impress. So gather your ingredients and get ready to indulge in a wrap that’s as delicious as it is satisfying!

Ingredients

  • 0.3 cup salad dressing 
  • tablespoon juice of lime 
  • teaspoon chili powder 
  • 0.3 teaspoon ground pepper red (cayenne)
  • 0.3 teaspoon salt 
  • 10-inch flour tortilla ()
  • 0.8 lb pan drippings from roast beef preferably cooked thinly sliced
  • slices bacon cooked
  •  avocado pitted ripe peeled sliced
  • small leaves the of 1 cos lettuce 
  • 12  onion red thin

Equipment

  • bowl

Directions

  1. In small bowl, combine mayonnaise, lime juice, chili powder, cayenne and salt. Set aside.
  2. Spread 1/4 of the mayonnaise mixture over bottom half of each tortilla within 1 inch from edges. Divide roast beef, bacon, avocado, lettuce and onion evenly over bottom half of tortillas. Tuck in sides of tortillas; roll up tightly to enclose filling.
  3. Cut in half to serve.

Nutrition Facts

Calories658kcal
Protein20.71%
Fat35.13%
Carbs44.16%

Properties

Glycemic Index
33.25
Glycemic Load
18.11
Inflammation Score
-10
Nutrition Score
38.046086754488%

Flavonoids

Cyanidin
0.17mg
Epicatechin
0.19mg
Epigallocatechin 3-gallate
0.08mg
Eriodictyol
0.08mg
Hesperetin
0.34mg
Naringenin
0.01mg
Apigenin
0.03mg
Luteolin
0.08mg
Isorhamnetin
16.53mg
Kaempferol
2.15mg
Myricetin
0.1mg
Quercetin
67.63mg

Nutrients percent of daily need

Calories:658.04kcal
32.9%
Fat:26.21g
40.33%
Saturated Fat:6.8g
42.49%
Carbohydrates:74.14g
24.71%
Net Carbohydrates:61.9g
22.51%
Sugar:19.48g
21.65%
Cholesterol:64.32mg
21.44%
Sodium:2431.06mg
105.7%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:34.78g
69.55%
Vitamin C:70.14mg
85.02%
Vitamin B3:12.54mg
62.69%
Vitamin A:2733.87IU
54.68%
Vitamin K:57.23µg
54.51%
Folate:215.67µg
53.92%
Vitamin B6:1.04mg
52.02%
Phosphorus:505.98mg
50.6%
Fiber:12.24g
48.95%
Manganese:0.92mg
46.2%
Vitamin B1:0.69mg
46.14%
Selenium:31.89µg
45.56%
Calcium:438.26mg
43.83%
Potassium:1233.28mg
35.24%
Zinc:4.92mg
32.8%
Iron:5.87mg
32.62%
Vitamin B2:0.52mg
30.51%
Vitamin B12:1.62µg
27%
Magnesium:91.93mg
22.98%
Copper:0.4mg
19.85%
Vitamin B5:1.7mg
17.01%
Vitamin E:1.87mg
12.5%