Roast Beef and Blue Cheese Salad

Ingredients

• 1 ounce cheese blue crumbled
• 20  cherry tomatoes 
• 8 cups salad greens mixed european-style packed
• 0.3 cup raspberry vinaigrette fat-free
• 8 ounces well-trimmed deli roast beef thinly sliced

Equipment

Directions

1. Arrange salad greens evenly on each of 4 plates.
2. Divide roast beef slices into 2 stacks; roll each stack, jellyroll fashion, and cut crosswise into 1-inch slices.
3. Arrange beef, tomatoes, and cheese over greens.
4. Drizzle evenly with vinaigrette.