Roast Beef Cocktail Sandwiches with Herb Butter

Roast Beef Cocktail Sandwiches with Herb Butter
45 min.
24
88kcal

Suggestions


If you’re searching for the perfect appetizer to impress your guests at your next gathering, look no further than these delightful Roast Beef Cocktail Sandwiches with Herb Butter. Not only are they incredibly easy to prepare, but their burst of flavors and elegant presentation make them the star of any antipasti spread. With each bite, you experience the rich, savory taste of tender roast beef complemented beautifully by a creamy herb-infused butter that adds a touch of freshness and sophistication.

These sandwiches are perfect for a variety of occasions, whether you’re hosting a cocktail party, a football tailgate, or simply enjoying an afternoon snack with friends. Using just two baguettes, you can create 24 mouthwatering portions that are sure to please even the pickiest eaters. The combination of kosher salt, fresh flat-leaf parsley, and the sumptuous roast beef creates a delightful balance of flavors that elevate the humble sandwich to something truly special.

In just 45 minutes, you can prepare these scrumptious bites that are not only visually appealing but also light on the calories. Each sandwich packs in a delicious flavor profile while remaining a guilt-free indulgence. So gather your ingredients and get ready to impress with these Roast Beef Cocktail Sandwiches that are destined to become a beloved addition to your entertaining repertoire!

Ingredients

  •  crusty baguette 
  • 0.3 cup parsley fresh finely chopped
  • 0.3 teaspoon kosher salt 
  • 0.8 pound frangelico thinly sliced
  • stick butter unsalted at room temperature

Equipment

  • bowl
  • serrated knife

Directions

  1. In a small bowl, combine the butter, horseradish, parsley, and salt.
  2. Cut each baguette in half lengthwise.
  3. Spread the butter on both sides of each baguette. Arrange the beef on the bottom half of the baguette. Sandwich with the top half of the baguette. Use a serrated knife to slice each baguette into 12 portions.

Nutrition Facts

Calories88kcal
Protein9.26%
Fat44.96%
Carbs45.78%

Properties

Glycemic Index
4.32
Glycemic Load
6.88
Inflammation Score
-2
Nutrition Score
2.91956525134%

Flavonoids

Apigenin
1.35mg
Luteolin
0.01mg
Kaempferol
0.01mg
Myricetin
0.09mg

Nutrients percent of daily need

Calories:87.94kcal
4.4%
Fat:4.39g
6.76%
Saturated Fat:2.53g
15.83%
Carbohydrates:10.06g
3.35%
Net Carbohydrates:9.61g
3.49%
Sugar:0.99g
1.09%
Cholesterol:10.12mg
3.37%
Sodium:153.84mg
6.69%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:2.04g
4.07%
Vitamin K:11.2µg
10.67%
Vitamin B1:0.12mg
8.13%
Folate:23.38µg
5.85%
Selenium:3.63µg
5.19%
Manganese:0.1mg
4.9%
Vitamin B3:0.96mg
4.78%
Iron:0.76mg
4.21%
Vitamin B2:0.07mg
4.06%
Vitamin A:170.31IU
3.41%
Calcium:23.88mg
2.39%
Phosphorus:21.28mg
2.13%
Fiber:0.46g
1.83%
Magnesium:5.82mg
1.46%
Copper:0.03mg
1.35%
Zinc:0.18mg
1.17%
Vitamin E:0.17mg
1.16%
Vitamin B6:0.02mg
1.12%
Vitamin C:0.83mg
1.01%
Source:My Recipes