Roast Beef Sandwiches with Lemon-Basil Mayonnaise and Roasted Red Onions

Dairy Free
Health score
11%
Roast Beef Sandwiches with Lemon-Basil Mayonnaise and Roasted Red Onions
45 min.
6
594kcal

Suggestions


Indulge in the savory delight of Roast Beef Sandwiches paired with a zesty Lemon-Basil Mayonnaise and topped with sweet roasted red onions – a perfect harmony of flavors that will elevate your lunch or dinner experience! This dairy-free recipe is designed to tantalize your taste buds while ensuring a hearty and satisfying meal for you and your guests.

The rich, thinly sliced roast beef provides a robust foundation, perfectly complemented by the vibrant freshness of arugula. The roasted red onions, caramelized to perfection, add a touch of sweetness and depth, enhancing every bite. But it's the Lemon-Basil Mayonnaise that takes this sandwich to the next level, infusing a refreshing brightness with its exquisite blend of lemon and fresh basil.

Best of all, this dish is remarkably easy to prepare in just 45 minutes, making it an ideal choice whether you're hosting a casual dinner or enjoying a simple yet delicious lunch. With only six servings, these sandwiches are perfect for sharing or for meal prepping ahead of time. Join us on this culinary journey and discover how simple ingredients can transform into a gourmet experience that not only satisfies your hunger but impresses your palate. Get ready to enjoy a sandwich that is bursting with flavor and perfect for any occasion!

Ingredients

  • cups arugula 
  • 0.3 cup balsamic vinegar 
  • 18 inch ciabatta bread halved
  • 0.3 cup basil fresh chopped
  • 1.5 tablespoons juice of lemon fresh
  • 2.3 teaspoons lemon zest grated
  • cup mayonnaise 
  • tablespoons olive oil extra virgin extra-virgin
  • 2.5 pounds onion red peeled
  • 16 ounces roast beef thinly sliced

Equipment

  • bowl
  • baking sheet
  • oven
  • aluminum foil

Directions

  1. Preheat oven to 425°F. Line large rimmed baking sheet with foil. Gently toss red onions, 5 tablespoons oil and vinegar in large bowl.
  2. Sprinkle with salt and pepper. Arrange onions in single layer on prepared sheet.
  3. Bake onions until brown at edges and just tender, about 40 minutes. Cool.
  4. Mix mayonnaise, basil, lemon juice, lemon peel and 2 tablespoons oil in small bowl. (Onions and mayonnaise can be made 2 days ahead. Cover separately and chill.)
  5. Spread mayonnaise over cut sides of bread.
  6. Place bottom halves on plates. Top with roast beef, onions and arugula. Cover with top halves of bread.
  7. *Ciabatta is an oval-shaped flat Italian bread available at many bakeries and supermarkets nationwide.

Nutrition Facts

Calories594kcal
Protein13.17%
Fat70.76%
Carbs16.07%

Properties

Glycemic Index
38.17
Glycemic Load
4.96
Inflammation Score
-8
Nutrition Score
19.211304374363%

Flavonoids

Eriodictyol
0.18mg
Hesperetin
0.54mg
Naringenin
0.05mg
Apigenin
0.03mg
Luteolin
0.06mg
Isorhamnetin
9.76mg
Kaempferol
3.55mg
Myricetin
0.06mg
Quercetin
38.91mg

Nutrients percent of daily need

Calories:594.44kcal
29.72%
Fat:47.21g
72.63%
Saturated Fat:7.65g
47.79%
Carbohydrates:24.12g
8.04%
Net Carbohydrates:20.61g
7.5%
Sugar:10.08g
11.2%
Cholesterol:58.77mg
19.59%
Sodium:1424.42mg
61.93%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:19.77g
39.54%
Vitamin K:82.86µg
78.91%
Vitamin C:51.6mg
62.55%
Vitamin B3:5.87mg
29.36%
Calcium:274.83mg
27.48%
Vitamin B6:0.54mg
27.08%
Vitamin E:3.66mg
24.39%
Vitamin B12:1.33µg
22.17%
Phosphorus:214.99mg
21.5%
Zinc:3.16mg
21.05%
Potassium:539.75mg
15.42%
Manganese:0.31mg
15.4%
Fiber:3.51g
14.04%
Iron:2.37mg
13.16%
Folate:52.65µg
13.16%
Magnesium:40.53mg
10.13%
Selenium:6.9µg
9.86%
Vitamin B2:0.16mg
9.34%
Vitamin B1:0.13mg
8.62%
Copper:0.15mg
7.33%
Vitamin B5:0.56mg
5.62%
Vitamin A:239.6IU
4.79%
Source:Epicurious