Roast Beef Wraps with Maille® Old Style Mustard

Ingredients

• 1  avocado sliced in 1/2-inch wide strips
• 4  cornichons sliced in half lengthwise maille®
• 2 tablespoons mustard old style maille®
• 4 slices roast beef rare cooked
• 4 servings salt and pepper black freshly ground
• 2 teaspoons sesame oil 
• 2 teaspoons soya sauce 
• 4  tortilla wraps 
• 0.5 cup whipping cream 

Equipment

Directions

1. Mix the soy sauce and the sesame oil together and cover each slice of roast beef with a brush. Season roast beef with ground pepper.
2. Maille® Old Style mustard cream: Whip the whipping cream to make it rise. Then mix in Maille® Old Style mustard and season with salt and pepper.
3. Generously cover the inside of tortilla wraps with Maille® Old Style mustard cream.
4. Lay in the center of each tortilla one slice of roast beef.
5. Add the avocado and Maille® cornichons on top of the meat.
6. Roll it up tightly together.
7. Cut the wrap in the middle at an angle.
8. Serve cold.