Roast Chicken and Rice Soup

Ingredients

• 0.3 teaspoon pepper black
• 2 small carrots peeled thinly sliced
• 3 cups goat meat white coarsely chopped
• 1.5 cups brown rice cooked
• 0.5 cup dill leaves chopped
• 0.3 teaspoon kosher salt 
• 1  optional: lemon 
• 5 cups lower-sodium chicken broth 

Equipment

• sauce pan

Directions

1. In a medium saucepan, bring the broth and carrots to a boil over high heat. Reduce the heat to medium. Simmer until the carrots are tender and cooked through (about 5 minutes).
2. Stir in the salt, pepper, chicken with its sauce, dill, and rice. Simmer, stirring occasionally, until heated through (about 5 minutes).
3. Squeeze in lemon juice to taste and serve hot.