45 min.
Preparation time
Gaps: no
Total: 45 min.
Servings
Serve: 6 persons
Weight Per Serving: 163g
Price Per Serving: 0.93$
273kcal
Nutrition
Calories: 273kcal
Protein: 48.05%
Fat: 47.66%
Carbs: 4.29%
Ingredients
- 1 cup cucumber cubed peeled seeded ( 1 cucumber)
- 2 teaspoons cumin seeds
- 2 tablespoons olive oil extravirgin
- 4 garlic clove sliced
- 0.3 cup juice of lemon fresh ( 2 lemons)
- 6 6-inch wholewheat pita breads ()
- 3 cups rotisserie chicken cut shredded boneless skinless ( 1 [2-pound] chicken)
- 0.8 teaspoon salt
Equipment
- bowl
- frying pan
- oven
- aluminum foil
Directions
- Preheat oven to 37
- Combine first 4 ingredients in a large bowl, tossing to coat.
- Heat olive oil in a small skillet over medium heat.
- Add cumin and garlic; cook 1 minute or until toasted, stirring frequently.
- Pour cumin mixture over chicken mixture; toss well to combine.
- Wrap pitas in foil; bake at 375 for 10 minutes or until heated. Spoon 2/3 cup chicken mixture on each pita; roll up.
Nutrition Facts
Properties
Nutrition Score
1.8500000160673%
Flavonoids
Nutrients percent of daily need