Looking for a delicious and elegant main dish that's both gluten-free and packed with flavor? Look no further than this Roast Chicken with Artichokes and Gremolata Butter! This mouthwatering recipe serves 4 and can be ready in just 90 minutes, making it the perfect lunch or dinner option for any day of the week.
With a total calorie count of 761 kcal per serving, this dish offers a well-balanced meal that's sure to satisfy your taste buds without breaking the calorie bank. Whether you're hosting a fancy dinner party or simply want to treat your family to something special, this recipe is sure to impress.
The star of the show is, of course, the chicken. Weighing in at a generous 5 pounds, this bird is seasoned to perfection with a homemade gremolata butter that combines room-temperature butter, fresh Italian parsley, lemon peel, and pressed garlic. The result is a succulent, flavorful bird that's sure to be the talk of the table.
But the chicken isn't the only highlight of this dish. Accompanying the roast chicken are thawed frozen artichoke hearts, which add a delightful pop of color and texture to the plate. And don't forget the pan juices – a simple mix of the remaining seasoned butter and lemon juice, they add the perfect finishing touch to this already-impressive recipe.
With its gluten-free status and relatively quick preparation time, this Roast Chicken with Artichokes and Gremolata Butter is sure to become a staple in your culinary repertoire. So why not give it a try and discover a new favorite today?
