Indulge in the tantalizing flavors of our Roast Chicken with Lemon and Tarragon Butter, a dish that is not only a feast for the senses but is also gluten-free and low FODMAP. With its golden, crispy skin and juicy meat infused with aromatic herbs and zesty lemon, this roast chicken is the perfect centerpiece for any lunch or dinner gathering.
This delightful recipe is quick and straightforward, taking only 45 minutes from start to finish, making it an ideal choice for those busy weeknights or weekend family meals. Imagine a perfectly roasted chicken, seasoned with a rich blend of tarragon and lemon butter that glistens invitingly on your table—a dish that promises to impress your guests while keeping your health goals in check.
Besides being delicious, our Roast Chicken is well-balanced, with a caloric breakdown that keeps it on the lighter side. With approximately 454 calories per serving, it’s packed with protein and full of flavor, ensuring that you won’t have to compromise on taste while maintaining a nutritious diet. So, gather your loved ones, and treat them to this comforting and vibrant meal that highlights the bright notes of lemon paired beautifully with earthy tarragon. Your culinary adventure awaits!
