Are you ready to elevate your dinner game with a dish that’s bursting with flavor and sure to impress? Look no further than this Roast Chicken with Yogurt-Chili Rub! Perfectly gluten-free and packed with a delightful blend of spices, this recipe is not only easy to prepare but also a feast for the senses.
Imagine succulent chicken thighs and legs, marinated in a creamy yogurt mixture infused with zesty chili powder and fresh oregano. The addition of jalapeños adds a kick that will tantalize your taste buds, while the roasting process ensures that each piece of chicken emerges golden and crispy on the outside, juicy and tender on the inside.
What’s more, this dish is complemented by a rich, spicy gravy made from the drippings, brewed coffee, and a splash of water, creating a sauce that’s perfect for drizzling over your chicken or serving alongside your favorite sides. With a total cooking time of just 60 minutes, this recipe is ideal for a weeknight dinner or a special occasion.
Gather your loved ones around the table and enjoy a meal that’s not only delicious but also nutritious, with each serving clocking in at just 261 calories. So, roll up your sleeves and get ready to impress with this Roast Chicken with Yogurt-Chili Rub – a dish that’s sure to become a family favorite!
