Roast Cod with Crisp Potatoes

Ingredients

• 0.5 teaspoon pepper black
• 36 ounce filets skinless
• 1 teaspoon kosher salt 
• 3 pounds new potatoes halved cut into 1 1/2-inch chunks (peel first, if desired) (if small)
• 3 tablespoons olive oil 

Equipment

• frying pan
• baking sheet
• paper towels
• oven
• roasting pan

Directions

1. Heat oven to 450 F.
2. Place the potatoes in a roasting pan or on a baking sheet.
3. Drizzle with 3 tablespoons of the oil and toss to coat.
4. Sprinkle with 1/2 teaspoon of the salt and 1/4 teaspoon of the pepper. Roast for 20 minutes. Stir and roast for 10 minutes more. Meanwhile, rinse the cod fillets and pat them dry with paper towels.After the 30 minutes of roasting, move the potatoes to the sides of the pan and place the fillets in the center.
5. Serve this roasted version of fish and chips with ketchup for the kids and malt vinegar for the adults.