Roast Cornish Game Hens with Orange-Teriyaki Sauce

Ingredients

• 4 pound cornish game hens 
• 1 tablespoon ginger minced peeled
• 4  spring onion finely chopped
• 0.7 cup chicken broth canned
• 1 cup orange juice 
• 2 tablespoons orange zest grated
• 1 cup teriyaki sauce thick

Equipment

• bowl
• frying pan
• baking sheet
• oven
• whisk
• ziploc bags

Directions

1. Whisk first 5 ingredients in bowl to blend for marinade.
2. Place hens in plastic bag.
3. Add 1 cup marinade; seal bag.
4. Let hens marinate 1 hour at room temperature or refrigerate up to 3 hours, turning bag occasionally. Reserve remaining marinade.
5. Preheat oven to 400°F.
6. Place rack on large rimmed baking sheet. Arrange hens on rack; drizzle with marinade from bag. Roast hens until cooked through and brown, basting occasionally with reserved marinade from bowl, about 1 hour.
7. Transfer hens to platter. Scrape juices into pan; add broth and any remaining marinade. Bring sauce to boil. Season with salt and pepper; spoon over hens.